romaine lettuce, roughly chopped
iceberg lettuce, roughly chopped
green onions, chopped
low fat cheddar, shredded
tortilla chips, crushed lightly
Just mix up your preferred amount of the ingredients. I drizzled my salad with a trio of taco sauce, low-fat three-cheese ranch dressing, and light lime vinaigrette dressing.
My apologies for the blurry photo; I took a quick one and didn't check it before the salads were already eaten. Plus, I didn't get a pic after the dressing was drizzled on, and it looked prettier then. But a blurry picture is better than none, right?
Baked Poblano Pepper Rings
I basically used this recipe for the pepper rings (except that recipe would make a huge amount - I only used 3 small peppers, and it was still far too many for the 2 of us). My crumbs were a mixture of jalapeno flavored kettle chips and a bit of the corn flake and panko crumb mix I had leftover from the buttermilk fried chicken. These were a huge mess to make, but they weren't bad. If I make them again, I will use the food processor on the crumbs instead of my ziplock/rolling pin method because finer crumbs would have made coating easier. I skipped it this time because the dishes were already piling up. I was relieved that they didn't taste very spicy at all. We dipped our rings in salsa or queso cheese, but a lot of dipping sauces could be used.